Yes, it’s not quite as Instant Pot-reliant of a recipe that way, but this avoids the soggy noodle problem! If you might have leftovers or you’re making it in advance, cook the noodles on the stovetop.But eat them right away! If you have leftovers sitting in the pot, you may even want to separate the noodles from the broth in two containers so that they don’t soak up too much broth. Once you’ve finished the broth, you can switch back to Saute mode and cook the noodles right in the broth. If serving the ramen away, you can cook the noodles in the Instant Pot.The main challenge is that cooking the noodles right in the broth causes them to soak it up, resulting in less broth. Two ways to cook the noodlesĬan you cook the ramen noodles in the Instant Pot too? There are varying methods for making ramen noodles in a pressure cooker. Want more ramen recipes? See 6 Ramen Ideas to Try at Home. It’s amazing all the food you can make in this relatively small pot with just access to 1 outlet. While it’s not faster: it’s still valuable to have an Instant Pot version of ramen! It’s helpful for when you don’t have access to a full kitchen. If you want to soft boil eggs in the Instant Pot, that tacks on another 10 minutes. What’s the timing breakdown? This Instant Pot ramen takes about 10 to 15 minutes to preheat, so add that to everything else and it’s a little longer than the stovetop version.The time varies based on the volume of food in the pressure cooker. While it has incredibly short cook times, the time to “preheat” gets tacked on to that every time you use it. Preheat time! The Instant Pot needs to come up to pressure before it cooks food.This recipe takes about 35 minutes, and more if you want to soft boil your eggs in the Instant Pot. Is it faster to make ramen in a pressure cooker?Īctually, not necessarily! This Instant Pot ramen recipe is based on our Easy Miso Ramen, which takes just 30 minutes to make on the stovetop. Spinach, carrots, mushrooms, and Napa cabbage for the veggies.Onion, garlic and green onion for aromatics.We love making it at home, too! You’ll need a few special ingredients to make ramen at home, but it’s not hard to put together: Ramen is a traditional Japanese dish of broth and wheat noodles (here’s a Ramen Guide for more). Alex and I love seeking out incredible ramen at restaurants. Ready to get cooking? What’s in this Instant Pot ramen? But the next best thing is trying it homemade! This recipe was born out of a challenge: can you use your pressure cooker to make ramen? (Spoiler alert: you can.) This Instant Pot ramen features a savory broth flavored with umami-laden miso and soy sauce, tender noodles, and runny soft boiled eggs. Authentic ramen from a Japanese restaurant is the absolute best. Want the best ever comfort food? Steaming bowls of slurpable ramen is where it’s at. You can use a pressure cooker to make steaming bowls of umami-packed noodles! It’s total comfort food.
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